A Nutritious, Hearty Loaf
Our Ragi Seeded Sourdough Boule combines the rich, earthy flavors of ragi (finger millet) with the tangy depth of naturally fermented sourdough. Infused with a wholesome mix of seeds—like flax, sesame, and sunflower—this artisan loaf offers a perfect balance of crunch, chew, and nourishment.
Ragi is a powerhouse of nutrition, packed with calcium, fiber, and essential minerals, making this bread a great choice for health-conscious food lovers. With a crispy crust and a soft, slightly nutty crumb, it’s perfect for savory toasts, hearty sandwiches, or just a warm slice with butter.