Soft, Wholesome, and Incredibly Nourishing
Our Oat Porridge Sourdough Boule is a beautifully balanced artisan loaf, combining the deep, tangy flavors of naturally fermented sourdough with the creamy richness of oat porridge. This process creates a loaf with a soft, custardy crumb and a delicately crisp crust, making it incredibly moist and flavorful.
Oats are packed with fiber, protein, and essential nutrients, adding a subtle sweetness and heartiness to every bite. Perfect for breakfast toasts, sandwiches, or simply enjoyed with a drizzle of honey and butter, this bread is a comforting yet wholesome staple.