Naturally Fermented, Wholesome Goodness
Our Multiseed Sourdough Boule is a perfect balance of hearty texture, deep flavor, and nutritional goodness. Made with a long, slow fermentation process, this artisan loaf develops a rich, tangy sourdough taste and a crisp, golden crust. Packed with a nourishing blend of seeds—like sunflower, flax, sesame, and pumpkin—each bite offers a delightful crunch and an extra boost of fiber, protein, and healthy fats.
Perfect for sandwiches, toast, or enjoyed simply with butter, this rustic sourdough boule is a true staple for those who appreciate real, naturally leavened bread.