Hearty, Wholesome, and Naturally Nourishing
Our Barley Porridge Sourdough Boule is a beautifully crafted loaf that combines the deep, tangy flavors of naturally fermented sourdough with the comforting richness of creamy barley porridge. This artisan bread boasts a moist, tender crumb and a slightly chewy texture, making it an excellent choice for those who love hearty, nourishing loaves.
Barley adds a subtle sweetness and is packed with fiber, beta-glucans, and essential nutrients, making this bread as nutritious as it is delicious. With a crisp, golden crust and a soft interior, it’s perfect for toast, sandwiches, or paired with soups and stews.